This consisted of soft and bouncy Korean stir fried sweet potato glass noodles, shiitake mushroom, yellow squash, napa cabbage, broccoli, carrot, yellow onion, sesame seed, garlic, and a sesame tapioca cracker on top, plus tofu. With a great variety of veggies, lovely noodles, and a deeply flavorful sauce, it was wonderfully satisfying.
#japchae #koreannoodles #sweetpotatonoodles #glutenfree #pdxvegan
VEGANO
