The plant based menu at Il Fornello is a work of art! The Vegan
Mushroom Pizza is made with Sokes’s truffle cashew cheese, plant based mozzarella, mushrooms and arugula. So good!
Mushroom Pizza is made with Sokes’s truffle cashew cheese, plant based mozzarella, mushrooms and arugula. So good!
that was a play on lox and dill and capers but they used carrots instead. Super interesting!