Homemade Buttermylk Waffles with plantbased vanilla yoghurt and seasonal fruits

Perfectly crispy waffles which my fussy non-veg family member had no complaints about. Made with 10% whole wheat! Topped with a dash of maple syrup as well as seasonal fresh fruits such as blueberries, strawberries, raspberries, and kiwi. Opted for plant-based vanilla coconut yoghurt which was quite light and sweet like whipped cream. ($15.90). The other option available is pure maple syrup. ($14.90) #sgvegan #wholefoodplantbased #wfpb

I Love this. The waffles were denser(in a good way) than those I ate before but rather nice. It looked darker too so I thought they might have used some kind of whole wheat or darker flour. The yoghurt was great, very light with slight tang and vanilla flavour was on point. We were in luck today because the berries served were all very big. Maple syrup was not ALOT, just nice.