Green Bean Dumpling

I wasn't a fan of how the leaves used to wrap this #zongzi were so difficult to peel off the #glutinousrice. It was hard work and sticky fingers and everything 🫤 And still I was fishing little slivers out of my mouth as I went eating. This #dumpling featured the rather meek flavour of #greenbeans. Wouldn't be my first pick of flavours, but hey it was one I hadn't tried before from these guys and therefore #forthedollar logic deems this a good choice 😁