A few items were vegan on the menu but many more could be made vegan. The menu even states they are happy to adapt dishes to dietary requirements.
A good combination of ingredients, containing a nice variety of crunch and smooth. The tabbouleh mixed with peppers and cucumber was lovely and the grilled courgettes were nicely charred.
Tabbouleh, tzatziki (made with vegan yogurt), Moroccan spiced carrots, falafel, charred zucchini (courgette) and warm flatbread.
We chose peach and orange tea, and iced water was complimentary.
We sat outside under a pergola in a sunny courtyard. Would recommend.
VEGANO