Goji Berries, Pig Liver and Vegetables in Soup

This type of vegetable (I can't find the English name, but it's 枸杞菜) is traditionally used to make a soup with actual pig liver. Even though this is made using mock meat - and the texture is pretty convincing, actually - the soup has a nice comforting flavor. A good light dish to balance out some of the heavier dishes in this Chinese restaurant.