🌯 Tacu Tacu is a traditional Peruvian dish that is made with a thick tortilla made of rice and canellini beans. It is often served with a variety of vegetables, plantains, and a savory sauce. Some people have described it as a life-changing experience, with its unique blend of flavors that is unlike anything they have ever tasted before. Whether you are a vegan or not, tacu tacu is definitely worth trying if you ever find yourself in Lima.

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RESEÑAS MÁS ÚTILES

¡Este tacu tacu es buenísimo! Viene acompañado de champiñones salteados, plátano sancochado en trozos, zarzita de cebolla y unos pequeños chicharroncitos de soya. Queda perfecto después de unos tragos en Barranco. 🤤 #Barranco #Lima #Peruvegano

This dish was UNREAL. The best food I’ve had in Peru so far. The thick tortilla made of rice and canellini beans was life changing- the veggies, plantains, and sauce on top made it even more incredible. Without a doubt you MUST get this if you are in Lima- it is a masterfully veganized Peruvian dish. Never had anything like this before.



La combinación del tacu tacu con el guiso de seco estuvo deliciosa más el toque dulce del plátano dulce, hacen que el platillo sea algo fuera de lo común y super apetecible.
#animallibre

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