Cool concept, nice execution. I’ve also posted the new vegan menu (Nov.2020), which shows all the varieties of esquite. I got the Xquitelicious (which adds chili oil and roasted pumpkin seeds to the traditional). It was a bit soupy, as in lots of liquid, not sure if that’s normal. All in all happy to have this vegan option in Playa. They have a few premium Mayo flavors made from activated almonds for a bit extra. Saw the norteño and it looked epic – next time! #mexico #playadelcarmen
VEGANO
