
Crispy enoki mushroom tempura nigiri topped with a dollop of creamy vegan mayonnaise~ 🍄 I remember liking the vegetable tempura at Sauté San, this was pretty good too hehe! I believe there's also a Pumpkin Tempura Nigiri recently introduced in Feb 2024, though I haven't tried it. Always appreciate dishes made with natural ingredients compared to mock meat! 💚 (Allium-free, $3.80) #sgvegan #japanesefood #sushi #alliumfree #wholefoodplantbased #wfpb
Absolutely delicious 😋 I LOVE fried enoki and sushi so the combination is #veganheaven 😇 Can dip in soy sauce for a bit more flavour. The mayo and seaweed go so well!! Pretty small 2 pieces for $3.50++. This place is quite expensive especially since they have additional GST and service charge. I like how this place is designed in the Japanese tradition like how the dishes are served on a sushi train.
The crunch from the enoki tempura is so heavenly and the dollop of mayo in the middle divine! ✨
Simple ingredients yet definitely hit the spot as I was craving for some comfort food that is not junk food.
This is very nice. Ordered two so can eat until shiok shiok ! Goes well with the sauce and wasabi which is quite spicy. Now I have more dishes to try and make my vegan journey very worth while. Verdict : 👍🏻👍🏻👍🏻👍🏻