Curry Chee Cheong Fun

I'll give them full marks for originality (and also value, RM18 for this 👍👍) as I've never seen anyone take a hefty #curry broth and try to put #cheecheongfun in it 😬 Usually it means a light curry sauce that's drizzle atop the rolled rice sheets. In my opinion, it didn't work 🥺 These are not noodles, and being quite densely rolled up cannot trap the sauce in the same way. But good mix of ingredients/condiments, from #asparagus to #taupok to sliced #mushroom to #aubergine. What an exciting way to do #brunch 😋 #spicy #malaysianeats 🇲🇾

How is it that I have never noticed this on the menu before 🙃 I’m a sucker for a good #cheecheongfun and this one definitely impresses! Admittedly I only had one whiff of it cause I was stealing a bite from @stevenneoh 🤭 #abillionhacks It’s the same #curry that’s in their #currymee so that’s why I immediately adored it 😋 Looked chunky, check out Steven’s review for proper details I guess~ 😗 #veganuary

This is a really interesting Malaysian version of steamed rice rolls. It has a cashew mylk base curry soup with beancurd, asparagus, bean sprouts, mint, brinjal, eryngii mushrooms, torch ginger flower, and homemade chilli paste. It’s a big portion for a side dish but it’s really spicy, so beware! Very tasty overall.