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Wagamama Clink Street

wagamama

coconut + sriracha vegan ‘egg’

'kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better. We’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. We set out to create a unique way of eating. Bringing the fresh, nourishing, flavours of asia to all that was over 30 years ago now. three whole decades to sharpen skills and refine recipes. To play with spices and discover tastes in our noodle lab. We continue to get better with every day. Our recipes are created to make you feel rejuvenated + satisfied. a base of noodles or rice to give you energy. quality protein + good fats to sustain you. an abundance of fresh crunchy vegetables to nourish you + finally, spices, sauces + steaming broths to ignite your tastebuds. there are desserts, fresh juices, hot drinks, wine, sake and expertly crafted asian beers too. our simple balanced soul food is made freshly everyday in our open kitchens. In the name of kaizen, our standards are high. every bowl and plate that we fill is served as soon as it’s ready. the colours and aromas, flavours and spices are always at their best when they touch your table

Very interesting flavour! It reminded me of some sort of mozzarella flavour with coconut and siracha on top

soadledroses

I quite liked this. Not amazing or super eggy but quite nice. Appreciate the effort and the novelty. Tasted better in my ramen than by itself.

naomivegan

I was very excited to try this dish, and I have to say it disappointed me. 
It was much smaller than what it was shown especially for a price over 10 pounds - it didn't fill me up and I had to order more. The egg was badly presented and tasted just like coconut. 
Overall is a basic rice bowl with veggies and a coconut egg in the middle with some sauted seitan on the side. Nothing bad, I mean it is still an enjoyable plate. But nothing so special/original that I would take again.

coconut + sriracha vegan ‘egg’

servido en "Wagamama Clink Street" y 1 otro lugar

Wagamama Clink Street

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Wagamama Clink Street

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