Chickpea filo triangles

These could be renamed chickpea samoosas (nope still can't bring myself to write samosa 😜) because they are deep fried and rather oily. Our 👧 chose these and took a lot of convincing to actually eat them, she said they were to spicy which they weren't but for the occasional speck of chilli which I encountered in one bite. Tasty after a good squeeze of lemon over them but as the missus says what food doesn't taste better with lemon 🍋? #veganisnotscary