Carrot lox toast

Carrot lox was good for the first few bites, texture was slightly off but closer to salmon lox than I was expecting! Around halfway through it got too salty/sour for me though... Think the marinade was a bit too strong and too many capers for my personal taste.

This toast was seriously delicious. Loved the fresh dill and capers. Also the cashew cream cheese was perfectly creamy and not too tangy/acidic. The lox is made by wrapping carrots in nori (and maybe with other seasoning?) and baking slow&low.