Carrot Cake

A little dry but the delicious creamy icing made up for it. Ingredients: Rice flour, potato flour, tapioca flour, maize flour (non GMO), buckwheat flour, sodium bicarbonate, xanthan gum, carrots, apple, coconut, vanilla, flax seeds, pumpkin seeds, raisins, cinnamon, olive oil, coconut cream, lemon, erythritol, salt. 💰R50 #500threview #glutenfree #refinedsugarfree

I can be a bit of a carrot cake snob. Wasn't the best one I've had, but for refined sugar and gluten free, this was bloody lovely!

Tasty, thick, dense and not too sweet. Can taste some of the ginger and various ingredients in addition to carrot. Very filling! #capetown #southafrica

Double Trouble! The Raw Snickers Bar and Carrot Cake from Wild Sprout in Kenilworth. HIGHLY RECOMMEND! Also: their Toasted Vegan Caprese with pesto is OUT OF THIS WORLD! #veganuary 🍫🍰🌱🦄

So, so delicious! It’s quite dense which I like and the frosting was great. Not your useful cream cheese frosting. #veganuary