This consisted of 🐮-free seitan-based asada, refried pinto beans, papas fritas, house-made cashew crema, guacamole, and fresh pico de gallo wrapped in a flour tortilla. It was hearty, substantial, and irresistible. #veganburrito #vegancaliburrito #pdxmexicanfood #bipocbusiness #lgbtqownedbusiness #saveveganrestaurants #pdxvegan
This Cali burrito 🌯 mmmM it was good. This consists of seitan Asada, refried pinto beans, papas fritas, house made cashew crema, guacamole, and fresh pico de gallo wrapped up in a flour tortilla. They also gave us red and green salsa on the side. I would be tempted to order this again, but am excited to try all of Mis Tacones menu in time. #supportlocal #mexican #mexicancuisine #vegan #mistacones #portlandveganeats
This consisted of tender, meaty 🐮-free asada made with seitan, refried pinto beans, papas fritas, house-made cashew crema, guacamole, and fresh pico de gallo wrapped up in a flour tortilla. The mix of meaty and creamy was delicious and satisfying. #saveveganrestaurants