Braised Beancurd Skin With Fermented Beancurd In Claypot

rm25! this was so so good, extremely fragrant with lots of fresh veggies inside! the taste was really unique, a pretty savoury broth without being too salty, greasy or heavy. family and I could just drink the gravy like soup HAHAHA also really liked the addition of yam chunks inside! and of course the chewy beancurd skin was so good