Baked Rice Nanyang Curry King Oyster Cutlet (Spicy)

This was really delicious. I’ve had the nanyang curry on multiple occasions and it’s always really flavourful, as are their vegan cheese and cream made in-house. The king oyster cutlet was so crispy and the batter tasted really yummy too. All in all, a really hearty dish! #bakedrice #vegancheese #mushroomlover #flavoursbysaute #sautesan

Multigrain rice interspersed with quinoa, topped with spicy Chinese curry and king oyster mushroom breaded cutlets reminiscent of old-school hawker centre fishcake patties. Vegan cheese available at no extra charge. Very gooey (somewhat gloopy) in texture, kind of creamy when mixed with the curry rice! Savoury and interesting fusion flavour, though it got too rich ("jelak") by the end. Would recommend sharing this! Would also have liked a bit of vegetables mixed into the rice. (Allium-free, $16.50) #sgvegan

It tastes pretty spicy. I chose the option with vegan cheese. Comes with potatoes and sweet potatoes