This restaurant is super cool and if you love sichuan food you should come!! This baked eggplant dish came with wedges of fried mantou and I was so #shook that finally someone thought of frying mantou wedges so you get a larger surface area of crispy fried skin per mantou 😂I liked the mantou so much it kind of overshadowed the eggplant which I thought was alright. Menu listed this as vegetarian, prob cos it has a bit of mozzarella so I suppose it will be vegan if you remove it. Honestly it was so little mozzarella I think the dish could have done without it. On a side note, their yam noodles are freaking amazing.
