Bak Kut Teh Noodles

Friday special! Loved the rich herbal broth with dang gui Angelica sinensis. Generously filled with enoki and shimeji mushrooms, as well as fried beancurd puffs and skin. 🍜🍄‍🟫 I pted for mee sua, which was perfectly smooth and delicate; other options available included thick bee hoon, thin bee hoon, or yellow noodles. 🥢 Surprised by how delicious and comforting this was! (Allium-free, $8.80) #sgvegan #womenowned #alliumfree #wholefoodplantbased #wfpb