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Veggie Grill

VeggieGrill

Veggie Grill World Headquarters

Veggie Grill (Coming Soon)

Wasabi Sushi And Veggie Grill

Stand-Up Burgers

Baja Fish Tacos

Next Level founders, Matt and Cierra de Gruyter, took their big idea and risked everything to see it come to life. Cierra and Matt, a former Marine with a successful private equity career, had a comfortable life for their young family. But they were very uncomfortable with what they saw happening in the world — escalating climate change, a lack of healthy dining options and a fundamental problem with where people get their food — and they felt a clear urgency to do something about it. Packing up their lives, they put their heart and soul into building something new, different and very special, a plant-based burger chain that would be all about quality and sustainability — something good for the people and the planet. This big, delicious idea from one little family grew into Next Level Burger, America's first 100% plant-based burger joint chain. In 2024, Next Level acquired Veggie Grill, the beloved plant-based restaurant founded in 2006. Together, Next Level Burger and Veggie Grill by Next Level comprise the largest wholly owned vegan restaurant company in North America with 27 locations… and counting! Next Level's commitment to fighting climate change by developing an animal-free supply chain means every menu item features responsibly sourced ingredients and all organic veggies. From garden to grill, we're serving up food for a better world on the daily in locations from coast to coast. And Matt and Cierra are still rolling up their sleeves EVERY DAY to make sure every burger, bowl, salad and sandwich is everything they imagined in those early days of dreaming up Next Level.

tacos

veganfish

picodegallo

bayarea

veggiegrill

eatingout

Pretty good #tacos but as a mexican myself, it was not a very memorable taco, just run if the mill. It is filled with a slaw, #veganfish (gardein maybe?), and #picodegallo. 
#bayarea #veggiegrill #eatingout

sofihuasteca

SO GOOD I LOVED THE FRESH VEGGIES AND FLAVORFUL DISPLAY

mckennasegress

AMAZING DISH!!!!!! This was my first fish taco since I became vegetarian. It tasted just like a real fish taco!!!! The “fish” was fried perfectly and had a light crunch to it, accompanied by creamy avocado, tangy lime, and the pico de gallo. The flavors all meshed together beautifully. The portion is a bit on the small side (because it’s an appetizer) but I think it is perfect for a light dinner. Strongly recommend!

chanellechu

The tacos were delicious. It definitely satisfy any fish taco cravings you have. Absolutely vegan and delicious.

giselalopez

these used to come in a three plate with chips on the side, but they changed it which sucks. otherwise, these are great but not really worth the price i think

Baja Fish Tacos

servido en "Veggie Grill" y 44 otros lugares

Veggie Grill

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Veggie Grill

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