云吞叻沙 Wan Tan Laksa

This is so much better in-store 🙌 Just like I knew it would be 😋 The #wantan being freshly made and the #laksa still warm with the #beehoon soaking up all that #spicy 🤤 The #beancurd is nice and crispy still on top too! Plus you get #lime and some additional #sambal to throw in 🍋‍🟩 The portion was much more generous than usual today! — #eidmubarak by the way 🤗 because we came close to their closing time so they were trying to finish their stock ⌛️ Come with a Stojo or another #reusablecontainer if you do!

The humble #laksa, finally rendered arrogant by means of inclusion of #wonton 🥟 I guess it would be cocky to add that this was delightful—to a community of vegans that haven’t the chance of trying to 😛 Their #veganlaksa is already very simply, perfect 👌 It’s #sarawak laksa at that so you’re to expect a little #prawn aftertaste, courtesy of their soy-based #belacan 🦐 On top of the #wantan you’ll find the same crispy #beancurd they top all their dishes with for a kick of #savoury 😋 Also, while it’s suspended in the #curry / #broth when you have this for #takeout you’ll be happy to know the lime doesn’t really seep into it until pressed 🍋 Don’t be surprised though to see this served in plastic bags if this is your first time ordering a soupy dish from a #hawkerfood stall in Malaysia! 😄 RM11 for a bowl may sound steep but c’mon where else can you get this?? 😋 #bestpicks #laksafiend #guiltfreelaksa #veganinkuching #bestpicks #malaysianeats