Quick. Easy. Delicious. These 5 minute vegan Raisin-ettes will make you fall in love!

![vegan raisin-ettes](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/uyutx8wbce1g9qscs0sl/1604465619.jpg/w=700)

#### Healthy and tasty, this quick raisin-ettes recipe is a fantastic party treat!

#### Preparation time: 5 mins


### **Ingredients**

- 1 large avocado
- 1/2 cup bittersweet chocolate or dark chocolate with 65% + cacao content 
- 1/2 cup raw cacao powder 
- 1/2 - 1 cup maple syrup (start with half and add more till preferred sweetness) 
- 1/3 cup plant milk
- 1 tbsp vanilla extract 
- pinch of salt


### **Method**
#### 1. Add everything to a blender and mix till smooth.
#### 2. Add more maple syrup till sweet enough.
#### 3. Serve with medool dates and chopped nuts.

#### That's it! Your quick, easy, and delicious snack is ready! Let us know in the comment section if you try this recipe!

![vegan raisin-ettes](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/uyutx8wbce1g9qscs0sl/1604465619.jpg/w=700)

#### Healthy and tasty, this quick raisin-ettes recipe is a fantastic party treat!

#### Preparation time: 5 mins


### **Ingredients**

- 1 large avocado
- 1/2 cup bittersweet chocolate or dark chocolate with 65% + cacao content 
- 1/2 cup raw cacao powder 
- 1/2 - 1 cup maple syrup (start with half and add more till preferred sweetness) 
- 1/3 cup plant milk
- 1 tbsp vanilla extract 
- pinch of salt


### **Method**
#### 1. Add everything to a blender and mix till smooth.
#### 2. Add more maple syrup till sweet enough.
#### 3. Serve with medool dates and chopped nuts.

#### That's it! Your quick, easy, and delicious snack is ready! Let us know in the comment section if you try this recipe!

Vegan Raisin-ettes Recipe

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Discover how to make delicious, easy, and healthy homemade vegan Snickers dates with this no-bake recipe! Enjoy creamy peanut butter, crunchy peanuts, and chocolate-covered dates for a guilt-free, plant-based sweet treat.

Inspired by: [@iszy](https://www.abillion.com/users/iszy)

Craving a sweet treat that's both indulgent and guilt-free? Look no further! These **Easy Homemade Vegan Snickers Dates** are a delightful, healthy-ish twist on your favorite chocolate bar. Perfect for satisfying those sweet tooth cravings, these no-bake treats are packed with natural sweetness from dates, creamy peanut butter, crunchy peanuts, and rich chocolate.

This recipe is ideal for anyone seeking a **quick and simple dairy-free dessert**, a **wholesome plant-based snack**, or a fun, **homemade candy alternative**. Whether you're a seasoned vegan or just exploring healthier options, this recipe solves the problem of wanting a satisfying sweet without artificial ingredients or excessive sugar. As one happy reviewer on abillion exclaimed, "Oooo yes “snickers” date bark is my favorite!!" You'll soon discover why!

![Assortment of fresh dates, peanut butter, peanuts, and chocolate chips laid out for the recipe](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/f2a48784-abc0-4fc8-b4d2-b9aa1eb62b00/public)

## Why You'll Love These Healthy Snickers Dates

These treats are a revelation! Imagine the classic combination of peanuts, caramel, and chocolate, but reimagined with the natural goodness of dates. The original author, iszy, perfectly captured the magic: "Why did I wait so long to make these classic healthy-ish snicker-like treats?! I've heard about the trick of pairing peanut butter, peanuts, and melted chocolate with dates before, but it took my mom to make them for me to actually try it. They're wonderful!"

What makes them so special?
-   **Naturally Sweet:** Medjool dates provide a rich, caramel-like sweetness without added refined sugars.
-   **Quick & Easy:** No baking required! These come together in minutes.
-   **Wholesome Ingredients:** Made with simple, plant-based ingredients you likely already have.
-   **Vegan & Dairy-Free:** A fantastic option for those with dietary restrictions or anyone looking to enjoy more compassionate treats.
-   **Satisfying:** The combination of sweet, salty, and crunchy textures hits all the right notes for a truly satisfying snack or dessert.

## Ingredients

Gather your simple ingredients to create these delightful "Snickers" dates:

-   10-12 Medjool dates, pitted
-   2 tablespoons creamy or crunchy [peanut butter](https://www.abillion.com/explore?section=products&q=peanut%20butter)
-   2 tablespoons roasted peanuts, chopped
-   1/4 cup vegan [chocolate chips](https://www.abillion.com/explore?section=products&q=chocolate%20chips) (dark chocolate works best for a less sweet option)
-   Pinch of sea salt (optional, for enhancing flavors)

## Equipment

-   Small microwave-safe bowl or double boiler
-   Spoon
-   Parchment paper or wax paper
-   Small plate or tray

![Close-up of a Medjool date, sliced open to show the pit removal, ready for filling](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/7c07b50c-2b38-45d3-9766-9e9a3c453b00/public)

## Instructions: How to Make Vegan Snickers Dates

Follow these easy steps to prepare your delicious treats:

1.  **Prepare the Dates:** If your dates are whole, carefully slice each date lengthwise down one side and remove the pit. Be gentle to keep the date mostly intact, creating a small pocket.
2.  **Fill the Dates:** Using a small spoon or your fingers, fill the cavity of each date with about 1/2 teaspoon of peanut butter. Gently press the date closed around the filling.
3.  **Add Peanuts:** Sprinkle the chopped roasted peanuts over the peanut butter filling of each date. You can gently press them in to ensure they stick.
4.  **Melt the Chocolate:** In a small microwave-safe bowl, melt the vegan chocolate chips. Microwave in 15-second intervals, stirring well after each, until smooth and fully melted. Alternatively, use a double boiler on the stovetop.
5.  **Drizzle with Chocolate:** Place the filled dates on a piece of parchment paper. Drizzle the melted chocolate generously over each date. If desired, sprinkle a tiny pinch of sea salt on top of the chocolate while it's still wet.
6.  **Chill and Enjoy:** Transfer the parchment paper with the dates to a plate or tray and place them in the refrigerator for at least 15-20 minutes, or until the chocolate has set firm.

![The prepared dates, filled and drizzled with chocolate and peanuts, arranged on parchment paper](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/397a9d34-44bb-490c-167a-8238c8a89000/public)

## Variations & Adaptations

This simple recipe is highly customizable! Here are a few ideas to get creative:

-   **Nut-Free Option:** Swap peanut butter for sunflower seed butter or a soy-based butter for a nut-free version. Use toasted pumpkin seeds or sunflower seeds instead of peanuts.
-   **Different Nuts:** Try chopped almonds, cashews, or walnuts instead of peanuts for a different flavor profile.
-   **Add Coconut:** Sprinkle some shredded coconut on top along with the peanuts for an extra tropical twist.
-   **Spiced Chocolate:** Add a tiny pinch of chili powder or cinnamon to your melted chocolate for a subtle warmth.
-   **Extra Indulgence:** Dip the entire date in chocolate instead of just drizzling for a more decadent treat.
-   **Holiday Flair:** Add a sprinkle of festive sprinkles for a touch of holiday cheer.

## Tips & Hacks for Perfect Vegan Snickers Dates

-   **Choosing Dates:** Medjool dates are recommended because of their soft, chewy texture and rich, caramel-like flavor, which is essential for that "Snickers" experience. They are naturally very fresh and sweet!
-   **Pitting Dates:** The original author noted, "These dates come whole, so you can take out the pits yourself." This means they are often fresher. To easily remove the pit, simply make a slit lengthwise with a sharp knife and pop it out.
-   **Melting Chocolate:** Be careful not to overheat the chocolate, as it can seize. Melting in short bursts in the microwave or using a double boiler provides better control.
-   **Storage:** Store these Vegan Snickers Dates in an airtight container in the refrigerator for up to a week. They are best enjoyed chilled.
-   **Batch Prep:** Make a larger batch and keep them on hand for healthy snacks throughout the week or for unexpected guests.

![A perfectly made Vegan Snickers Date, showcasing the chocolate shell, peanut butter, and chopped peanuts](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/c7aaab3a-4505-47d4-fce2-1e3f4453d700/public)

Ready to try this amazing recipe? You won't regret sinking your teeth into these delightful **healthy-ish Snickers-like treats**! They're proof that healthy eating can be incredibly delicious and satisfying.

**What's your favorite healthy vegan treat? Share your creations on abillion!**

## Related Articles

Looking for more amazing vegan recipes? Discover these other delightful dishes on abillion:

-   Explore more chocolatey goodness with the [Easy No-Bake Vegan Peanut Butter Chocolate Cheesecake](https://www.abillion.com/articles/easy-nobake-vegan-peanut-butter-chocolate-cheesecake).
-   If you love the peanut butter and chocolate combo, try the [Healthy and Easy Chocolate Peanut Butter Crunch Recipe](https://www.abillion.com/articles/healthy-and-easy-chocolate-peanut-butter-crunch-recipe).
-   For another quick date-based snack, check out [3-ingredient Energy Date Balls](https://www.abillion.com/articles/three-ingredient-energy-date-balls).
-   Satisfy your sweet cravings with these [Raw Vegan Ferrero Rocher-style Bonbons](https://www.abillion.com/articles/raw-vegan-ferreroro-rocher-style-bonbons).
-   Looking for more treats? Don't miss the [Vegan Protein Brownies](https://www.abillion.com/articles/black-bean-avocado-brownies-recipe).

---

Easy Homemade Vegan Snickers Dates: Healthy Chocolate Peanut Butter Bites

Discover how to make crispy, easy, and dairy-free vegan cream cheese wontons in your air fryer! Perfect for a quick snack, party appetizer, or game night. Get the full recipe, variations, and tips for this delicious plant-based treat.

Inspired by: [@iszy](https://www.abillion.com/users/iszy)

Craving a delicious, savory snack that's ready in minutes without the fuss of deep frying? Look no further! These **Crispy & Easy Air Fryer Vegan Cream Cheese Wontons** are a game-changer for anyone seeking a delightful, dairy-free appetizer. Originally inspired by a lucky find at Target, abillion user iszy shared this brilliant, budget-friendly recipe that quickly became a hit for a board game night. "Those look and sound amazing and the crispiness on them is perfect! I don’t know what I’d do without my airfryer!!" raved one comment, highlighting just how essential the air fryer is for achieving that perfect golden crunch.

This recipe is perfect for last-minute gatherings, a quick afternoon bite, or a fun addition to your party spread. It’s incredibly simple to prepare, uses minimal ingredients, and delivers maximum flavor with its creamy, garlicky, and gingery filling. Plus, it's naturally vegan and egg-free, making it a fantastic option for various dietary needs.

![Ingredients for Air Fryer Vegan Cream Cheese Wontons laid out](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/ed79fd20-94d7-401f-a916-5274bb3e5200/public)

## What You'll Need

### Equipment
- Air fryer
- Small mixing bowl
- Spoon or small spatula
- Pastry brush (optional, for oil)

### Ingredients
- 1 package vegan wonton wrappers (iszy noted smaller wrappers are easier to handle!)
- 8 oz vegan [cream cheese](https://www.abillion.com/explore?section=products&q=cream%20cheese) (such as Miyoko's Creamery)
- 1 tsp grated fresh ginger
- 1/2 tsp [garlic powder](https://www.abillion.com/explore?section=products&q=garlic%20powder)
- 1/2 tsp [onion powder](https://www.abillion.com/explore?section=products&q=onion%20powder)
- Optional: A tiny bit of water for sealing wrappers
- Optional: Cooking spray or a brush of oil for air frying

## How to Make Air Fryer Vegan Cream Cheese Wontons

Making these crispy delights is incredibly straightforward. You'll be amazed at how quickly you can whip up a batch!

1.  **Prepare the Filling:** In a small mixing bowl, combine the vegan cream cheese, grated ginger, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated and the mixture is smooth.
2.  **Fill the Wontons:** Lay out one wonton wrapper on a clean surface. Place about a teaspoon of the cream cheese filling in the center of the wrapper.
3.  **Fold and Seal:** Moisten the edges of the wrapper with a tiny bit of water using your finger. Fold the wrapper into your desired shape (triangle, rectangle, or a traditional wonton purse). Press the edges firmly to seal completely, ensuring no filling leaks out. Repeat with the remaining wrappers and filling.
4.  **Prepare for Air Frying:** Lightly spray the air fryer basket with cooking spray or brush with a little oil. Arrange the filled wontons in a single layer in the air fryer basket, making sure not to overcrowd them. You may need to cook in batches.
5.  **Air Fry:** Air fry at 375°F (190°C) for 6-8 minutes, or until golden brown and crispy. Flip them halfway through for even cooking. Keep a close eye on them to prevent burning.
6.  **Serve:** Carefully remove the hot wontons from the air fryer and serve immediately with your favorite dipping sauce, like sweet chili sauce or soy sauce. One abillion user shared, "These look delicious! Wish I could use these. 😭😍" – proving their irresistible appeal!

![Close-up of golden, crispy Air Fried Vegan Cream Cheese Wontons](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/a4d64078-eb7f-4ff2-4d5f-a51fe9fe6200/public)

## Variations and Adaptations

This versatile recipe can be easily customized to suit your taste and dietary preferences:

-   **"Crab" Rangoon Inspired:** For a savory twist, try adding finely chopped [heart of palm](https://www.abillion.com/articles/vegan-crab-rangoons) to the cream cheese filling. This is a fantastic plant-based alternative to classic crab rangoons!
-   **Spicy Kick:** Add a pinch of red pepper flakes or a dash of sriracha to the filling for a bit of heat.
-   **Herby Freshness:** Incorporate finely chopped fresh chives or cilantro for an added layer of flavor.
-   **Gluten-Free Option:** For those with gluten sensitivities, look for certified gluten-free wonton or egg roll wrappers at your local grocery store.
-   **Different Cooking Methods:** Don't have an air fryer? You can **bake** these wontons in an oven at 375°F (190°C) for 10-15 minutes, or until golden brown. You can also carefully **pan-fry** them in a non-stick skillet with a little oil until crispy on all sides.

## Tips for Success

-   **Wonton Wrapper Choice:** Iszy mentioned, "These smaller wrappers were much easier to handle." If you're using larger wrappers (like egg roll wrappers), cut them down to a smaller size for easier folding and a bite-sized snack.
-   **Don't Overfill:** A teaspoon of filling is usually enough. Overfilling can make sealing difficult and may cause wontons to burst during cooking.
-   **Seal Tightly:** Ensure the edges are well-sealed to prevent the filling from escaping. A little water goes a long way.
-   **Single Layer in Air Fryer:** Overlapping wontons will result in uneven cooking and less crispiness. Cook in batches if necessary.
-   **Batch Cooking & Freezing:** These wontons can be prepared ahead of time and frozen before air frying. Lay them in a single layer on a parchment-lined baking sheet and freeze until solid, then transfer to an airtight container or freezer bag. Air fry from frozen, adding a few extra minutes to the cooking time.

---

**Ready to try this amazing snack?** Whip up a batch of these **Air Fryer Vegan Cream Cheese Wontons** tonight and discover your new favorite appetizer! Share your creations and tag abillion to inspire others. We'd love to hear how they turn out for you.

---

### Related Articles
- Hungry for more easy, plant-based bites? Check out our recipe for [Vegan "Crab" Rangoons](https://www.abillion.com/articles/vegan-crab-rangoons).
- If you're exploring different ways to cook wontons, our [Easy Pan Fried Dumplings Recipe](https://www.abillion.com/articles/vegan-pan-fried-dumplings) offers another fantastic option.
- Love simple cream cheese creations? You'll enjoy our article on this [Love minimal effort recipes? This vegan cream cheese dip is for you](https://www.abillion.com/articles/vegan-cream-cheese-dip-recipe).

---

Crispy & Easy Air Fryer Vegan Cream Cheese Wontons (Dairy-Free Snack!)

Bake quick & easy vegan gluten-free banana buckwheat mini cakes. A buttery, plant-based treat using flapjack mix & cashew butter. Perfect for healthy, dairy-free cravings!

Inspired by: [@veganonthesavannah](https://www.abillion.com/users/veganonthesavannah)

Craving a sweet, comforting treat that's also kind to your body? Look no further! These quick and easy vegan and gluten-free banana buckwheat mini cakes are the perfect solution for anyone seeking a wholesome, plant-based dessert or a delightful snack. Ideal for busy mornings, afternoon tea, or satisfying a late-night sweet tooth, this recipe is designed for simplicity and deliciousness. Whether you're navigating dietary restrictions or simply looking to incorporate more plant-based goodness into your diet, these buttery mini cakes deliver on flavor without the fuss.

This recipe smartly utilizes a convenient flapjack mix, making the baking process incredibly straightforward. The star ingredients, ripe bananas and creamy cultured cashew butter, contribute to a wonderfully moist and rich texture, proving that delightful treats don't need dairy or gluten.

## Ingredients

To make these delightful mini cakes, you'll need:

-   1 medium ripe banana, mashed
-   1 cup (or as per package instructions for 6-8 mini cakes) [Outcast Foods Flapjack Mix](https://outcastfoods.com/) (or your preferred gluten-free buckwheat flapjack mix)
-   2-3 tablespoons [Fauxmagerie Nut Cheese Cultured Cashew Butter](https://www.fauxmagerie.com/) (or any rich [vegan butter](https://www.abillion.com/explore?section=products&q=vegan%20butter) alternative)
-   ½ cup [plant milk](https://www.abillion.com/explore?section=products&q=plant-based%20milk) (or as per flapjack mix instructions)
-   ½ teaspoon [cinnamon](https://www.abillion.com/explore?section=products&q=cinnamon) (optional, for added warmth)
-   ¼ teaspoon [vanilla extract](https://www.abillion.com/explore?section=products&q=vanilla%20extract) (optional)
-   A drizzle of [maple syrup](https://www.abillion.com/explore?section=products&q=maple%20syrup) or other sweetener to taste (optional, if your mix isn't sweet enough)

## Equipment

-   Mixing bowl
-   Whisk or fork
-   Mini muffin tin or small cake pan
-   Paper liners (for mini muffin tin)

## Instructions

1.  **Preheat & Prepare:** Preheat your oven to 180°C (350°F). Line a mini muffin tin with paper liners or lightly grease a small cake pan.
2.  **Mash Banana:** In a mixing bowl, mash the ripe banana until smooth.
3.  **Combine Wet Ingredients:** Add the cultured cashew butter (or vegan butter), plant milk, and optional vanilla extract to the mashed banana. Whisk until well combined.
4.  **Add Dry Mix:** Gradually add the buckwheat flapjack mix and optional cinnamon to the wet ingredients. Mix until just combined. Be careful not to overmix, as this can make the cakes tough. The batter should be thick but pourable. Adjust plant milk if needed based on your specific mix.
5.  **Fill & Bake:** Pour or scoop the batter into the prepared mini muffin tin, filling each cavity about two-thirds full. For a cake pan, pour all the batter in.
6.  **Bake:** Bake for 12-18 minutes for mini cakes, or 25-30 minutes for a single small cake, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on your oven and cake size.
7.  **Cool & Serve:** Let the mini cakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy plain or with a dollop of your favorite [vegan cream cheese](https://www.abillion.com/explore?section=products&q=cream%20cheese) or a sprinkle of powdered sugar.

## Variations & Adaptations

*   **Chocolate Chip Delight:** Fold in ¼ cup [vegan chocolate chips](https://www.abillion.com/explore?section=products&q=chocolate%20chips) into the batter for a decadent twist.
*   **Nutty Crunch:** Add 2 tablespoons of chopped [walnuts](https://www.abillion.com/explore?section=products&q=walnuts) or [pecans](https://www.abillion.com/explore?section=products&q=almonds) for extra texture.
*   **Spiced Perfection:** Enhance the flavor with a pinch of nutmeg or ginger alongside the cinnamon, especially for a fall-inspired treat.
*   **Lemon Zest:** For a brighter flavor, add 1 teaspoon of lemon zest to the batter.
*   **Muffin vs. Cake:** This recipe can easily be made into standard-sized muffins or a small loaf cake by adjusting baking times.

## Tips & Hacks

*   **Ripe Bananas are Key:** For the best flavor and natural sweetness, always use very ripe bananas (those with brown spots).
*   **Don't Overmix:** Overmixing develops gluten (even in gluten-free flours to some extent) and can lead to dense cakes. Mix just until the ingredients are combined.
*   **Storage:** Store leftover mini cakes in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. They can also be frozen for up to 1 month.

## Image Gallery

[![Buttery Banana Buckwheat Mini Cakes](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/bf7d31d0-419f-48cc-5073-a77c07782a00/public)](https://customer-6a54vrr5vd10xdib.cloudflarestream.com/572b97106da346c4335ad4304e4ff19d/thumbnails/thumbnail.jpg)
*A delightful spread of ingredients ready to become quick and easy vegan gluten-free banana buckwheat mini cakes, featuring a ripe banana, buckwheat flapjack mix, and creamy cashew butter.*

## Related Articles

Explore more delicious plant-based recipes and culinary inspiration:

-   Discover how to make the [Best Easy, Silky & Delicious Vegan Crepes Recipe](https://www.abillion.com/articles/best-silky-delicious-vegan-crepes-recipe) for another breakfast or dessert option.
-   Try these [Healthy & Chewy Chocolate Banana Cookies Recipe](https://www.abillion.com/articles/healthy-chewy-chocolate-banana-cookies) if you have extra ripe bananas.
-   Indulge in a rich [Vegan Coconut Cake with Cashew Buttercream Recipe](https://www.abillion.com/articles/vegan-coconut-cake-with-cashew-buttercream-recipe) for a more elaborate dessert.
-   Satisfy your muffin cravings with [Blueberry Walnut Muffins Vegan Recipe](https://www.abillion.com/articles/blueberry-walnut-muffins).

## Try This Recipe!

We'd love to see your creations! Bake these delicious Quick & Easy Vegan Gluten-Free Banana Buckwheat Mini Cakes and share your results. Tag us and let us know your favorite variations in the comments below!

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Vegan Raisin-ettes Recipe

Healthy and tasty, this quick raisin-ettes recipe is a fantastic party treat!

Preparation time: 5 mins

Ingredients

Method

1. Add everything to a blender and mix till smooth.

2. Add more maple syrup till sweet enough.

3. Serve with medool dates and chopped nuts.

That's it! Your quick, easy, and delicious snack is ready! Let us know in the comment section if you try this recipe!

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