This consisted of 🐷-free ham fried rice, 🌱-based 🐥 with cashews, celery, 🥕, zucchini, and
water chestnuts, batter-fried sweet and sour 🐷-free pork, and crispy fried wontons. All the different flavors and textures complemented each other well and were very satisfying. #saveveganrestaurants
