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Most helpful reviews

This is the best Laksa I've ever eaten. I have never eaten a non vegan

Laksa so I don't have a "real version" to compare it with but my husband has(had seafood laksa) and even he agrees that Yi Xin is the bomb! At $4 this deserves no less than 5 sparkling golden stars! #veganisnotscary

Lol my mum said it’s very convincing. This looks like a mess by the time

it got here hahahaha Itsnot very coconutty! #veganin2020


$5 - ish for an adequate bowl of #coconut infused milky noodles with standard laksa

ingredients in the form of #tofu and seaweed for texture and protein. #Singapore laksa ftw ❣️


Very thick and tasty laksa gravy/soup. Loads of tau pok. Laksa noodles are soft and

silky, thinner than many. They had seaweed as one of the toppings. Unusual but not bad. Extremely filling, good value for money.


Lovely dish for spicy lovers! the fried kelp is so delicious. Not to be confused

with Assam laksa


This is actually pretty decent 🍜 The coconut milk used in the laksa was really

coming through, which further accentuates the flavour of all the ingredients combined. The level of spiciness is perfect & the crispy seaweed on top is the best. I usually have an irrational fear of curries but this was well worth it.

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