Three different tacos, the Asada Verde, Curried Chickpea and the Al Pasture. The first had
fresh chilies, shredded cabbage and fresh pico de gallo. The second had curried chickpeas with an amazing coconut sauce. My favorite the Al Pasture had the best charred "porQ" with habanero and pineapple sauce. Village Taco always has new dishes to try, everything is fresh, most items gluten free and they strive to use local and sustainable products.
