Allergens, ingredients, restaurant info
and a leaf of lettuce drowned in subtle savoury, vinegarish dark gravy. Recommended to wash it all down with a touch of sambal chilli for extra kick 😋
#veganisnotscary
Portion is big, very filling with yellow noodles, beancurd skin, beansprouts, mock pork belly.
Good serving of everything.
The Lor mee was really delicious with the right touch of black vinegar that uplifts the Lor mee, and just the right saltiness.
Even though we ordered online, the sauce was still thick when it arrived, and even after sometime, it doesn’t become a watery sauce, it holds quite...
