kacang manis (sweet dark soy sauce) :’) Also, those crispy rice bits at the bottom of the claypot are just ✨ #claypot #chinese #rice #vegansausage #veganmeat #sgeats
soy meats, broccoli & carrot slices + soup.
Gonna ask for less rice next time haha the carb coma is real 🙈
‘salted fish’, ‘pork’/‘chicken’ & sausages) + carrots + chestnut + broccoli) as usual :’) #claypot #rice
Be prepared to dig your molar grooves out. Great tasting nonetheless save for the bits of pokey 🍚 with supportin casts in the form of 🌰, sausages and mushrooms.
#veganisnotscary
away. If dine in I'm sure the taste would be much better, hopefully. Finally my 90th post for the challenge, phew. 90/90
#veganisnotscary
nicely crisped. They also serve this with a soup. #crfsg
The claypot rice was so fragrant, lightly salted (2nd pic for addition of dark sauce), and hearty with an addition of chestnut. This is certainly the dish to go if the claypot yee mee isn’t filling enough.
I really like the crispy rice on the sides, “sausages” that tasted like lapchiong, and the strong “wok hei” resembled that of a great claypot rice. While eating this dish, I really thought I was transported back in time eating along roadsides and back alleys of olden days Singapore (not kidding!!😂).
The sweet herbal soup and corn cob complemented this dish in clearing the oiliness associated with claypot dishes, though I wish the corn was boiled a tad longer :’)
yam cubes, soy ‘chicken’ & seaweed-wrapped ‘fish’ 😋 Really like the tasty soup as wel, which comes with a subtle hint of Chinese herbs!
mock meat, mock salted fish, roasted chestnuts, broccoli, and carrot. Would have liked a slightly higher ratio of ingredients to rice! ($5.80)
