This dish is so good! Generous serving of Mani cai mixed with rich curry broth
and some tofu
Most helpful reviews
It is a satisfying portion of delicious and hearty rice set with thick curry.
The portion of Curry Mani Leaf is generous. The flavour of the Mani Leaf is
strong but not over powering. But the first taste is interesting. I read that it is well cooked when it is not bitter. So the chef here does it very well.
The curry has potato, egg plant, french beans and lady's fingers. Goes well with both brown and white rice.
Mani Leaf is called 'sweet leaf', a shrub grown in some tropical regions. In Chinese it is called mani cai (马尼菜), in Malay it is called cekur manis or sayur manis
#curry #manileaf
Super yummy curry and mani leaf (top right) which you can’t really find elsewhere! Goes
Generous serving but because it was soooo good, I finished every slurp of the curry!
Flavourful curry that is not spicy so kids can have it too. I don't know what Mani vegetables are but they looked a lot like sweet potato vegetables well cooked so the veg wasn't in clumps. With tofu and tempeh, this curry with brown rice was such a delight
I love having mani vegetable in my ban mian and this is the first time
I'm having it with curry. Surprisingly, it works well!
The curry is very tasty and I almost finished the whole bowl :)
A legit curry dish with those slightly bitterish green vege. Spicy enough but not overpowering
to lose balance in overall taste.
I always add some monkey head mushroom or tempeh for the extra protein.
Vege Pot is my favourite decent priced vegetarian place to go to in town area.
Delicious curry and many types of vege include the mani leaves, potatoes, some tofu and
cabbages
The curry is very thick but doesn't feel too heavy. Lots of vegetables, tofu in
the soup.
made my friend get this to try mani leaves!! How can pple not know mani
leaves!! They’re the best!!
