As with any #kungpao or #gongbao ‘chicken’ dish, this tasted #sweet and #savoury with the
right amount of spice. The #vegan ‘chicken’ is made of #monkeyheadmushrooms and it’s got a chewy texture, season through and through. Not bad with rice.
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Can't compare this dlife version to the zizai's / r and j cosy corner's.. chikn
was good though
