10 May 2022

Thick Udon noodle soup in miso broth with Kimchi topped with sesame seeds and extra-virgin

olive oil, Korean chilli sauce and spring onions.

• 

elibratti

20

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25 October 2022

It was my birthday so asked the restaurant to make it as spicy as they

can, and I loved it. Kind hospitality and amazing food.

• 

rubyami

10

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2 June 2022

A very original dish, certainly different from any other udon you might find elsewhere.

A very special, spicy taste. Very good!

• 

vegzari

10