This toast was seriously delicious. Loved the fresh dill and capers. Also the cashew cream
cheese was perfectly creamy and not too tangy/acidic. The lox is made by wrapping carrots in nori (and maybe with other seasoning?) and baking slow&low.
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Carrot lox was good for the first few bites, texture was slightly off but closer
to salmon lox than I was expecting! Around halfway through it got too salty/sour for me though... Think the marinade was a bit too strong and too many capers for my personal taste.
