Teriyaki Quinoa Bowl

Most helpful reviews

This bowl was also delicious. It had broccoli, rainbow carrots, bok choy, mushrooms, quinoa and

brown rice with toasted sesame. It was also topped with an avocado that did get a bit brown because we had to do carryout, due to covid. The veggies were extremely fresh tasting and the teriyaki sauce was delicious! #veganin2020

lizmaselli

61

i have never been disappointed with their food. i can't think of a better way

to describe it than clean & fresh. this bowl was delicious. There were no leftovers! even after eating the dessert first! #veganisnotscary

unejanie

110

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This dish was for my toddlers to share. They really liked the carrots, avocado and

green beans. I would love to see a vegan option on the kids menu here

sgerber33

80

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Everything I have tried at True Food Kitchen has been delicious. They really know what

they're doing when pairing flavors. This had rainbow carrots, bok choy, green beans, Broccoli, charred onions, snap Peas, pickled shitake, avocado and "chef Matt's magical dust" over brown rice. I added smoked tempeh. It doesn't look like much, but it was filling enough to take some home for leftovers. Also #glutenfree. They have a rotating seasonal menu where they use whatever is in season #locallysourced. It feels clean and nourishing.
#veganisnotscary

picklesnickels

80