Special Udon

Most helpful reviews

Can't imagine that a juice stall would sell such a yummy udon dish. The aroma

of the mushroom draws me into the shop as I walk by.
The Japanese udon is cooked on the spot as you order. The delicious goodness inside are broccoli, cherry tomatoes and mock mutton.
The soup base is ready made from a minced and blended mix of mushrooms, tomatoes and parsley. It is like a super rich cream of mushroom without the cream.
Every slurp of the udon is accompanied by this rich and robust mushroom gravy-like soup. It is a hearty and fulfilling meal.

#udon #mushroom #creamysoup #noodlesoup #broccoli #asianfood #localfood #supportsg #supportlocal #supportlocalbusiness

amazinganne

131

It's been on my to-eat list for the longest time. I finally ate it! Piping

hot thick mushroom soup, chewy udon, broccoli, cherry tomatoes, mushroom slices and mock meat... So AWESOME I finished the bowl down to the last drop ($7.80)

ycarolyn

32

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This is like a 2-in-1 udon in chunky mushroomy soup. I like the chunkiness of

the soup which I think contained mashed contained mushroom and mock meat. Not a fan of the 2 pieces of mock meat that came with it though as they tasted too fishy for my liking (perhaps they were mock fish).

#Veganisnotscary

windgal

100

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Super umami Tracey’s Special Udon with broccoli, cherry tomatoes, two soy chunks & a secret

shiitake soup blend! 🍲 Portions are huge here so it’s recommended to share 🌻 #veganin2020

consciouscookieee

380

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$7.80! it’s good udon but maybe it’s not like super my thing? I did enjoy

it though but it was too thick for me. felt like I was drinking super thick and “gao” mushroom soup with slightly sour and acidic udon noodles. idk if the pairing worked personally for me HAHHAHAHA the broth had a strong mushroomy flavour with a tinge of coriander ( >:( ) broccoli inside was nice and soft tho so I liked it! cherry tomatoes were a slightly weird addition to me. also had some chunks of soy mock meat which were alright. noodles al dente too hehe

applepancakes

51

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Rating: 9/10
Price: $7.80

The mushroom sauce was so fresh and fragrant. Also loved the generous amount

of broccoli and cherry tomatoes they gave as compared to other outside eats. The also paired the mushroom with udon with mock meat.
I can bravely say that this is by far my favourite and best mushroom I have tried in Singapore!

nourishplant

61

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The thick and flavourful mushroom broth was the best part of the dish 😩🍄 We

went on a Sunday afternoon at around 2pm but there were still lots of people in the small shop. It’s served pretty quickly since the staff doesn’t need to do lots of prep and piping hot! $7.80 per bowl 🍜

belleeats

60

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I would say that this dish is one of my all time favourites. As a

parsley hater, I was surprised to learn there was parsley in this dish. I love how generous they are with the soup base, and the taste of it is lowkey addictive.

rumblingradishes

40

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The bowl is so deep that it feels like a bottomless dish of thick udon

and mushroom gravy with bits. Cherry tomatoes don't really go with this dish but I like them anyways.

alaine

60

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Yummiest most addictive mushroom sauce udon ever! Mushrooms are very tasty and vegetables are fresh!

Most amazing!

katdusk

20