22 February 2023
This consisted of tender, savory, and slightly sweet balsamic fig-roasted brussels sprouts, melty Violife
🐮🥛-free cheddar, smoky, thick-cut 🐷-free Thrilling Foods Bakon™ strips, and house mustard on grilled New Cascadia Traditional sourdough bread. This had such a crave-worthy combination of delicious ingredients.
#vegangrilledcheese #veganbacon #glutenfree #saveveganrestaurants #pdxvegan
