22 February 2023
This consisted of tender, savory, and slightly sweet balsamic fig-roasted brussels sprouts, melty Violife
🐮🥛-free cheddar, smoky, thick-cut 🐷-free Thrilling Foods Bakon™ strips, and house mustard on grilled New Cascadia Traditional sourdough bread. This had such a crave-worthy combination of delicious ingredients.
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