This consisted of a grilled Beyond Meat patty, grilled mushrooms, smoky 🐷-free bacon, melty 🐮🥛-free
provolone, crispy outside/tender inside onion ring, and “t”-sauce on a bun. It was hearty, delicious, and satisfying. It was served with sweet potato fries that had a wonderful mix of savory and sweet. They came with a creamy, tangy, spicy sriracha sauce that complemented them perfectly.
