It’s so simple; #rosesyrup and a pairing of #mylk 🥛 Of course here they topped
it off with some #grassjelly and #chia to be extra, but they still maintained the authenticity of what #bandung should be. Every single #veganbandung I’ve had in Singapore, no matter how good, cannot compare to the level of #gao I’m used to in Malaysia. Your food safety & nutrition standards get the best of you, Singapore 🙄 Gosh I miss home & gosh do I ever recommend this. If only crossing the border wasn’t such a hassle each time 🥱