These were served with black eyed pea korma, coconut yogurt, tomato, and tamarind and green
chutneys. They were fun and full of flavor. #saveveganrestaurants
chutneys. They were fun and full of flavor. #saveveganrestaurants
were served over black eye pea korma and topped with coconut yogurt that really balanced all the flavors out. #saveveganrestaurants