So many amazing flavors in one dish! There’s house-made buttermilk fried chick’n, sweet potato grits,
fresh fruit (not pictured), fresh sliced avocado and tomato, and herbed scallion biscuit! I couldn’t resist adding a side of the oyster mushroom breakfast gravy to put on the biscuit…which elevates biscuits and gravy to a new height! A completely delicious vegan breakfast! 🌱
