Featuring marinated watermelon tuna, an interesting whole-food substitute! (Alternatively, the menu has similar bowls featuring
chewy konjac tuna in both spicy and non-spicy versions.) Served alongside a literal rainbow of vegetables - cherry tomatoes, carrot, corn, avocado, edamame, wakame, purple cabbage, and shredded nori. A delightful bowl in both presentation and taste! (Allium-free, $13.90, +$1 to switch from brown rice to quinoa)