Pulot Enti Kelapa

The Peranakan Restaurant Singapore

Nice end to the meal! The rice is not super sticky which I like, and overall it is not extremely sweet. It's also clearly marked out on the menu as "vegan-friendly".

This was glutinous rice coloured with the blue pea flower topped with shredded coconut cooked in gula melaka. The coconut topping wasn't too sweet and perfectly moist, and rice had a subtle coconut aroma. I was also surprised that it was served warm as those we buy outside are usually cold or room temperature. Serving it warm definitely accentuated the flavours even more!👍🏻😋

Made with butterfly pea rice. Yummy coconut milk - infused rice with sweetened desiccated coconuts on top!

Glutinous rice with crunchy grated coconut. This dish was somewhat bland for a dessert.

Pulot Enti Kelapa

by The Peranakan Restaurant Singapore

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3.90 (4)

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Nice end to the meal!

This was glutinous rice coloured with the blue pea flower topped with shredded coconut cooked

Made with butterfly pea rice.

Glutinous rice with crunchy grated coconut.