'Mutton' Rendang

Most helpful reviews

This vegan "Mutton" rendang has the real rich fragrant rendang the way true traditional peranakan

cooking is done. I think The Peranakan really takes a lot of pride in their food. I love that this is true to tradition. It would be perfect if non mock meat like monkey head mushrooms are used.

#rendang #veganmutton #peranakan

amazinganne

90

This is the best rendang I’ve had since becoming vegan, the rendang sauce tastes very

authentic and the “mutton” chunks are extremely soft!

sazzie

110

---

My dad and i were surprised that the sauce has a mutton-y aftertaste...how did they

even do that ._. I must say this place really do they gravies/sauces/sambal very well and not all peranakan places can achieve this standard👍🏻 This gravy had the right amount of spiciness, rich in flavour and aroma, and absolutely satisfying~ But just a little bit oily for me. The mock meat was QQ and shredded a little like real meat when you tear it apart. Got to give this dish a try if you are there!👍🏻

sylchew

50

---

My non vegan friend loved this dish and that made me very happy.

Mushroom stalks

kinda mock meat with uber flavourful rendang gravy. Yums.

mags21

40

---

Soft steamed bun topped with a spicy stew of potatoes and various types of mock

meat.

xinru-t

20

---

This was my boyfriends fav. The flavours are all there but its not super strong

that it may put off some ppl that aren’t used to peranakan food. Its a must have!

crueltyfreetan

40