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Most helpful reviews

This is my favourite vego dish from The Peranakan.
The right amount of tanginess, and

not too spicy. The texture of the soy fish is lovely as well. All round boss meal!

Do note, The Peranakan is not a vego restaurant. But it has an amazing vegetarian menu.

I am a big fan of Gardein.. ikanless drenched in delicious sour spicy Assam pedas

sauce.. how can it ever go wrong.

A pretty pricey meal but lovely one with good food great companion and friendly staff.. šŸŒ»


The assam gravy was done really well~ Sour, tangy, spicy and very moreish! The fried

gardein fish fillet was crispy but tasted like any other western brands of vegan meat. But definitely worth the try especially for its assam gravy hahašŸ¤­ This dish actually came with vegetables at the bottom but i forgot to take a picture before eating themšŸ™ˆ


For my foreign friends, Ikan = fish šŸŸ
Tried one at the Singapore Vegan Festival

and its was so tasty and loved the sauce that went with it! It kind of had a bit of the fish taste but with that nugget kind of texture šŸ¤”


Love the tanginess of the curry and you cannot tell the fish is vegan in

the curry! I believe they used the Gardein fishless fillets and Iā€™ve only ever eaten the fishless fillets when baked in the oven but now Iā€™m inspired to make these with some sort curry too!


This is made of tofu and tapioca cake. This is a bit soury, tasty with

a perfect spiciness.

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