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  • Brinjal With Kicap Manis & Anchovies
  • Brinjal With Kicap Manis & Anchovies

Brinjal With Kicap Manis & Anchovies

by The Peranakan Restaurant Singapore


4.00 (4)

About the restaurant


28 November 2019
I didn't really like this dish because it was too oily for my liking.

Personally i dislike fried brinjal as they tend to soak up a lot of oil. That aside, the brinjal was very soft and covered with a sweet umami soy sauce. The anchovies on top were actually fried mushrooms which was crunchy and fun to eat~๐Ÿ˜Š but hey if you do not mind brinjal being cooked this way, you might just fall in love with this dish!

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25 April 2021
The "anchovies" for the vegan version were actually crispy mushrooms!

Brinjal were cooked till tender and kecap manis sauce wasn't too overpowering or sweet. I liked this! Goes perfectly with some white rice.

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24 January 2021
the sambal brinjal was one of my favorite dishes!

cooked very well, coated in a flavorful layer of sambal and just the right level of spice. couldn't stop eating it the entire dinner ๐Ÿ˜‹

review written by my (non-veg)...

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