They made them crispy this time for lunch 🤩 Works as great and tasty appetizer
before the main meal 🤤 Babaganoush was with grill charred aubergines and finished with a dash of Georgian spice suneli - it’s so smoky 🔥
Baba Ghanoush and Hazelnut Oil
before the main meal 🤤 Babaganoush was with grill charred aubergines and finished with a dash of Georgian spice suneli - it’s so smoky 🔥
We were also given another sauce/dip which was packed with flavours as well. Also love the presentation with the cool bowl and pebbles.
the same time, and the baba was nicely seasoned and fluffy. Cilantro and chili sauce added a unique flair and cleansed the palate between bites 👌 #veganlunch #fusion
dip!