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Most helpful reviews

I refuse to acknowledge their calling this fern “bidin” instead of the term #midin 🌿

The humour that is Chinese restaurant spelling aside, this was fantastic! Not fantastic fantastic in execution but having @m1tch9i explain the dish to me in theory, it sounded awesome! Shame though that my first entry to #Thai style midin was this sobbed entrée with barely any #spicy or even the classic sweetness to bout! 🙄 You’d get better results just slathering a bottle of #thaichillisauce over some cooked midin and serving it. Again, it wasn’t bad.. my expectations were simply misaligned 😕 I can’t recommend it though as it really isn’t its money’s worth. It’s at the very least completely vegan from the get-go, so at least it still stands that #veganisnotscary 🎃

Ahh… yes. The most unique #locallysourced delicacy I’d say this #vegetable is 😙 It’s none

other than #midin AKA fiddlehead ferns 😉 This serving comes to y’a pippin’ cold 😛

There’s something so satisfying about biting into this buoyantly turgid #veggie 😁 This #thai style variation means to say it’ll be gently complex experience on the palate 😋 It’s got just a touch of oil to give it that plane to carry all the sweetness, sours, spicies, and the hint of savouriness in there 😝 In a feast of greasy mounts of steaming sides, this will always stand as a great refresher through it all 🤩

RM16 for this portion and quality ain’t too bad for an increasingly rare #wild harvest like this!

They don’t call themselves a legend for nothing you know! 😜

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