Win US,000 for your favourite non-profit. Click to learn more.

Most helpful reviews

The Phish was great, I eat a piece before take the picture, I couldn’t wait!

It is soy cooked in pan with beer! 😋 #veganisnotscary


It’s a soggy tempeh inside that was coated with a yellow sauce like mustard. They

should have fried the tempeh to make a texture that was a bit more palatable. The batter is good and the fries were good but the phish texture was lacking. If you really miss the batter of fish and chips then I guess go for it but don’t expect the texture of something like fish. It’s a deep fried slab of fermented soybeans packed together.

Get abillion app