The starters (fried cauliflower and sth on beetroth hummus) were very good, especially the sauces.
The burger had a giant mushroom as a replacement for the meat and was at best average, the seafood tofu was my boyfriend’s favorite but I hated it and my seitan steak was pretty good but I’ve had better. And the dessert was a pumkin one in a glass and it was really good.
But since than they’ve changed the menu and we had a great experience there with pesto pasta and katzu tofu and scaloops. Katzu tofu curry defenitly blew my mind, been trying to make the same one at home since than - still trying.
