4 July 2020

Flavourful.

A very respectable replacement of the actual meat dish

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juzm0i

50

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30 June 2020

Quite different from a typical BCM.

The noodles used were handmade noodles (think u mian but thicker), and the sauce was more of a sweet soy sauce than the typical savoury vinegar-y BCM sauce. Despite the differences, I really enjoyed this, especially the texture of the noodles! Their fishball and fishcake were the type with chopped chilis and vegetables inside, which I'm personally not into.

• 

qianyu

40

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17 April 2020

Flavorful soaked mushrooms with minced "bak chor" and handmade chewy noodles, simple and delightful traditional

dish veganized.

• 

-chu

40