Flavorful soaked mushrooms with minced "bak chor" and handmade chewy noodles, simple and delightful traditional
dish veganized.
Most helpful reviews
Flavourful. A very respectable replacement of the actual meat dish
Quite different from a typical BCM. The noodles used were handmade noodles (think u mian
but thicker), and the sauce was more of a sweet soy sauce than the typical savoury vinegar-y BCM sauce. Despite the differences, I really enjoyed this, especially the texture of the noodles! Their fishball and fishcake were the type with chopped chilis and vegetables inside, which I'm personally not into.
