These #satay (tofu) were amazing !! Sauce was rojak based with #organic ginger flower 🌸 had a nice chat with the lady chef/owner at #earthfest and think I’ll be trying their meal subscription plan #supportlocal 🇸🇬
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How was this my 1st time visiting such an awesome place?? Absolutely blown away by the love, community and dining space by Jacinda! Me and my partner made a reservation for Good Friday lunch, with zero expectations, only the knowledge of 1 main dish, 1 drink. 1 sides and 1 dessert. We were awestruck by everything! Featured here are mangoes, beansprouts, cucumbers, falafel sprouts and tofu drenched in some spicy peanut sauce atop a bed of beautiful brown rice. The drink is by “the chai baba” while that side dish is made of papaya and I believe kimchi as garnish! Best value for lunch ever! Deeply humbled that such farm to table concepts still exists and happy they are in SG! Would definitely be here again! 💚💚💚 👍🏻👍🏻👍🏻
the satay tofu was amazing
peanut sauce was spot-on and there was a naunced flavour profile w a savoury taste & hint of umami too
tofu texture was the sweet spot between soft & firm
