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  • Pavlova
  • Pavlova

Pavlova

by The Botanic (Temporarily Closed)

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4.50 (2)

About the restaurant


MOST HELPFUL REVIEWS

12 May 2019
Excited to try vegan meringue for the first time and I'm guessing they used

aquafaba to make it. Love the texture and how it crumbles and melts the minute you put it in your mouth. The coconut whipped cream was awesome too and paired well with the passionfruit and mango (Asian fruits ftw!)

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waisum
1512

9 June 2019
This is heavenly!

The pavlova has that nice crunch and with coconut cream, the sweet mango and the tangy passionfruit it is simply amazing.

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